Aubergines, once feared as poisonous by the Romans, have now become a popular ingredient in dishes worldwide. From stir-fries to curries, aubergines are celebrated for their ability to soak up bold flavors and spices. Here are three delicious recipes to try:
1. Stir-fried aubergines with tofu, cashew nuts, and Thai basil – a dish featuring crispy tofu and tender aubergines, coated in a flavorful sauce.
2. Crushed aubergines with black vinegar, chili, and sesame dressing – a smoky and spicy dish that pairs well with boiled eggs for a satisfying meal.
3. Oven-baked hasselback aubergine curry with peanut crust – a jammy curry paste stuffed into sliced aubergines and topped with a crunchy peanut crumble, perfect for serving with roti or rice.
These recipes showcase the versatility of aubergines and their ability to enhance a wide range of flavors. For more culinary inspiration, check out the Guardian Feast app for a free trial and access to recipes from top chefs.
Source
Photo credit www.theguardian.com