Barbara Lynch, the renowned chef and founder of Barbara Lynch Gruppo, announced the closure of three restaurants in Boston and the sale of two others. This decision comes as a result of the ongoing challenges faced by the hospitality industry amid the COVID-19 pandemic.
The restaurants affected by the closures include Butcher Shop, B&G Oysters, and The Bistro at the Stanhope Grille. Lynch expressed her sadness at having to make these tough decisions, but emphasized the importance of adapting to the changing landscape of the restaurant industry.
Despite the closures, Lynch assured that two of her other restaurants, No. 9 Park and Menton, will remain open. Additionally, Lynch Gruppo’s catering and events business will continue to operate, providing a source of revenue for the company.
Lynch is a highly respected figure in the culinary world, known for her innovative approach to cuisine and dedication to using locally sourced ingredients. She has received numerous accolades throughout her career, including several James Beard Awards.
In a statement, Lynch acknowledged the hard work and dedication of her employees, expressing gratitude for their contributions to the success of her restaurants. She also thanked customers for their support over the years.
The closure of the three restaurants and sale of two others mark a challenging but necessary step for Barbara Lynch Gruppo as it navigates the uncertain future of the hospitality industry. Despite these changes, Lynch remains committed to providing exceptional dining experiences at her remaining establishments and continuing her culinary legacy in Boston.
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