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How to Make Rødgrød Med Fløde: A Refreshing Danish Berry Pudding Recipe


Mette Hay, co-founder of the popular home goods company Hay, is taking a trip down memory lane with a traditional Danish dessert that holds a special place in her heart. Rødgrød med fløde, a red berry pudding served with cream, reminds her of time spent in her grandparents’ garden as a child.

Growing up in Denmark, Hay has fond memories of picking fresh berries from the garden and helping her grandmother prepare this classic dessert. The vibrant colors and sweet taste of the pudding served with a dollop of cream are a comforting treat that transports her back to those carefree days of her childhood.

For Hay, Rødgrød med fløde isn’t just a dessert – it’s a connection to her roots and a reminder of the simple pleasures of life. She recalls the joy of spending time with her family, enjoying the fruits of their labor, and savoring every spoonful of the delicious pudding.

Incorporating traditional Danish recipes like Rødgrød med fløde into her life allows Hay to stay connected to her heritage and share a piece of her culture with others. It’s a way for her to honor her family’s traditions and keep those cherished memories alive.

As she continues to grow her home goods empire, Hay remains grateful for the lessons she learned from her grandparents and the values they instilled in her. Rødgrød med fløde serves as a delicious reminder of where she comes from and the importance of family, tradition, and savoring the simple joys in life.

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Photo credit www.nytimes.com

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