As August comes to a close, many people are trying to savor every sunny moment by indulging in easy, no-cook recipes that make use of fresh, local produce. Cold soups have become a popular choice for light dinners or appetizers, offering a refreshing and satisfying option in the summer heat.
One unique recipe that has gained attention is a sweet and tangy Cold Peach and Apricot Yogurt Soup. This recipe involves marinating sliced peaches and dried apricots with honey, vinegar, and olive oil, then blending them with yogurt to create a creamy and flavorful soup. The addition of cumin adds a savory touch, while chopped cashews and basil serve as the perfect garnish.
The beauty of fruit soups is their versatility – you can easily swap out peaches for nectarines, cherries, blueberries, or melons to create your own unique flavor combinations. Experimenting with different spices and herbs allows you to tailor the soup to your taste preferences, making it a fun and creative dish to prepare.
This recipe is shared by Beth Dooley, author of “The Perennial Kitchen,” who encourages readers to have fun with the flavors while making this delicious summer soup. By combining fresh ingredients and simple preparation techniques, you can create a dish that is both elegant and satisfying as the season comes to an end.
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