Cara Mangini, the author of “The Vegetable Butcher,” has released her second cookbook, “The Vegetable Eater: The New Playbook for Cooking Vegetarian.” The book focuses on creating vegetable-centric meals that are hearty, flavorful, and easy to make, even on busy weeknights. Mangini’s recipes are designed for households of all sizes and include helpful tips for prepping ingredients and storing leftovers.
One of the featured recipes in the cookbook is the Ultimate Black Bean Chili, which can be easily doubled for leftovers. The recipe includes a variety of spices and ingredients to create a rich and flavorful dish that is perfect for vegetarians and meat eaters alike. Another recipe, the Once-a-Week Broccoli Stir-Fry, offers a versatile option for incorporating different vegetables into a meal that is quick and easy to prepare.
Mangini emphasizes the importance of making big-batch recipes that can be stored in the freezer for later use, making meal planning and preparation more convenient. Her flavor-first approach to cooking showcases the versatility and deliciousness of vegetables in a way that is sure to inspire home cooks to add more plant-based dishes to their regular rotation.
For more culinary inspiration and plant-based recipes, readers can explore Cara Mangini’s cookbook, “The Vegetable Eater,” which offers a fresh and creative approach to vegetarian cooking that is both satisfying and delicious.
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