Recipe: Use Your Leftover Turkey to Create a Delicious Rice Bowl

Award-winning food writer Cathy Thomas has shared a delicious recipe for Gingered Brown Rice Bowls with Asparagus, Leftover Turkey, Carrots and Mint. Brown rice is used for its nutty taste and higher vitamin content compared to white rice. The recipe includes ingredients such as chicken or vegetable broth, carrots, asparagus, leftover turkey, lime zest and juice, ginger, mint, green onions, salt, pepper, and optional sesame seeds for garnish. The process involves cooking the rice with the vegetables, adding in the turkey, and then tossing with a flavorful mixture of lime, ginger, and mint. The dish is then served in bowls, sprinkled with sesame seeds and lime wedges on the side. This healthy and vibrant dish is a perfect way to use up Thanksgiving leftovers and showcase seasonal vegetables. Follow Cathy Thomas for more delicious recipes and inspiration.

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