Massachusetts is taking steps to address the food waste problem in America by implementing a state regulation requiring businesses to keep food out of dumpsters. This regulation aims to divert organic waste away from landfills and incinerators, ultimately reducing the production of methane, a potent planet-heating gas.
To help businesses comply with the regulation, the state has enlisted the help of Heather Billings, a 63-year-old food waste reduction consultant. Heather provides practical advice and assistance to businesses like the Port Tavern, a sports bar in Newburyport, Massachusetts, to help them implement composting and reduce food waste.
While the regulation has been effective in reducing waste in landfills, some experts believe Massachusetts can do more by requiring residents to keep food waste out of landfills as well. Heather Billings, with her decades of experience in waste reduction, continues to work with businesses to find solutions and encourage sustainable practices.
Overall, Massachusetts is making progress in addressing the food waste issue, but there is still room for improvement to achieve even greater reductions in organic waste and promote a more sustainable environment.
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