Boston’s culinary scene is buzzing with new restaurant openings this month, offering a diverse range of dining experiences. From the city’s first Indian gastro bar to a Korean gastro pub, creative cocktail-focused bites, and farm-to-table dining, there is something for everyone.
One of the notable openings includes Back Bay’s new Indian venue, offering bold flavors and shareable plates in a casual setting. In Cambridge, Fallow Kin prioritizes sourcing from local farms practicing sustainable agriculture. Meanwhile, in the North End, renowned Boston-Italian chef Tony Susi has returned to open Little Sage, serving elevated comfort food and house-made pastas.
In the Seaport, food enthusiasts are eagerly awaiting the arrival of Nowon, a Korean-American gastropub known for its creative dishes. Another exciting addition is Tall Order, a new bar and grill in Somerville that combines the local vibes of a neighborhood pub with craft cocktail bar techniques.
With these new and innovative dining options, Boston’s food scene continues to evolve and delight food lovers across the city.
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