A significant fire broke out early on May 20 at the Matunuck Oyster Bar in South Kingstown, Rhode Island, causing substantial damage and potentially leading to a total loss of the restaurant. The fire was reported around 3:45 a.m., with firefighters arriving shortly after to find heavy flames engulfing the 2½-story building. Strong winds initially fueled the blaze, but conditions improved as the wind calmed, allowing approximately a dozen firefighters to bring the fire under control within two hours. Thankfully, no injuries were reported.
Union Fire District Chief Steve Pinch indicated that the extent of the damage was severe and suggested that rebuilding may be necessary. The cause of the fire is still under investigation by the state Fire Marshals Office.
This incident comes just days before Memorial Day weekend, a pivotal time for the restaurant, which is known for its scenic beachside location. Matunuck Oyster Bar has garnered recognition as one of America’s top dining spots, earning a place in USA Today’s 2025 Restaurants of the Year list. Established in 2009 as an extension of a local oyster farming venture, the restaurant offers a diverse menu, including fresh oysters, lobster rolls, and a notable wine selection.
Public sentiment following the fire has been one of heartbreak, with many expressing fond memories of the iconic establishment, which has been a cherished part of Rhode Island’s culinary landscape. Patrons are hopeful for a revival of the beloved restaurant, noting its significance as a true New England treasure.
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