Discover Worcester’s Culinary Jewel: Peppercorn’s Grille and Tavern
Worcester, MA – Nestled on Park Avenue, Peppercorn’s Grille and Tavern continues to captivate locals and visitors alike with its dinner offerings, making it a culinary mainstay for 28 years. The restaurant is known for its extensive menu that brilliantly showcases American comfort food, from classic favorites like pizza and burgers to innovative dishes like the beef brisket grilled cheese.
A unique twist to the dining experience is the "Hand of the Chef" — a rotating mystery item available Thursday through Saturday. This off-menu delight showcases executive chef Marcos Ferreira’s creativity, ensuring diners embark on an exciting culinary adventure.
Owner Tom Oliveri emphasizes the importance of consistency and warm hospitality, aiming to deliver the same delicious experience to customers no matter the day. One of the restaurant’s top sellers, the Crispy Chicken Fontina, exemplifies this commitment, featuring a crispy chicken cutlet topped with prosciutto and fontina cheese, served with garlic linguini.
Accompanying the delicious food is Double Down Brewing Company, located within the same building. This collaboration ensures that Peppercorn’s offers a continually rotating selection of quality craft beers, creating a perfect pairing for any meal.
Customers are encouraged to explore the diverse menu while enjoying the inviting atmosphere, making Peppercorn’s not just a restaurant, but a beloved local institution. With a spacious parking lot and welcoming environment, it’s an easy choice for both regulars and newcomers seeking a standout dining experience in Worcester.
For more information, visit Peppercorn’s Grille and Tavern at 455 Park Ave., Worcester, MA. Business hours are Tuesday through Saturday, with a closing time of 9 p.m. on most days.
Note: The image is for illustrative purposes only and is not the original image of the presented article.
