Boston bakery Lakon Paris Patisserie has expanded its reach by opening a new location in the Seaport District. This marks the fourth store for the bakery in just four years, with existing locations in Newton, Brookline, and Brighton.
Founded by Vichaya “Jenny” Kiangkaew and Urupong “Kope” Kharuharat in 2020, Lakon Paris Patisserie is known for its unique blend of traditional French pastry techniques and innovative flavors. Their creations, such as the viral cube croissants, Creme brûlée croissant, and hot chocolate ring croissant, have garnered millions of views on social media.
In addition to pastries, Lakon Paris Patisserie offers a variety of cakes, cookies, and beverages including coffees, teas, and sodas. The Seaport location will exclusively sell the Vanilla Soft Serve Croissant, adding to its menu of creative treats.
“We are incredibly excited to bring Lakon Paris Patisserie to the Seaport District, a place that resonates with our passion for innovation and community,” said founder and head chef Vichaya “Jenny” Kiangkaew in a press release.
The new Lakon Paris Patisserie is located at 113 Autumn Lane in Boston and is open daily from 8 a.m. to 7 p.m. Visit the new location to experience their unique and delicious creations that have captivated audiences online.
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