Looking for a no-fail recipe for your summer gatherings? Beth Dooley shares her dad’s old-timey ham and cheese sliders that are sure to be a hit at any event. These mini sandwiches are simple but delicious, with a nostalgic kick that will have your guests coming back for more.
Made with fluffy Hawaiian buns, a mustard-mayo mix, ham, and Swiss cheese, these sliders are easy to make and perfect for feeding a crowd. Brushed with a tangy honey glaze and sprinkled with sesame or poppy seeds, they bake to gooey perfection in a low oven.
Dooley’s recipe is easy to scale up for larger gatherings and can be prepped ahead of time for easy baking right before serving. These sliders are a perfect meal for when you’re too busy to cook, paired with a side of tangy coleslaw or a green salad.
Ready in less than 10 minutes with minimal fuss, these retro sliders are the ultimate party fare that will please even the pickiest eaters. For the full recipe, visit BethDooleyKitchen.com. Grab a pack of Hawaiian rolls and get ready to enjoy these indulgent sliders at your next summer event.
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