Dear Eric: A reader seeks advice on how to deal with her husband’s less-than-stellar turkey carving skills, which result in uneven cuts, torn pieces, and cold meat. Despite providing a sharp knife and even showing him a carving tutorial, his butchering efforts have not improved. With Thanksgiving approaching, she wonders how to address this issue without hurting his feelings.
Advice columnist suggests being direct yet kind in addressing the problem. One option is to offer to roast a chicken for him to practice on, but this could create more work for her. Instead, she could suggest a different task that he might excel at and actually be helpful with, such as assisting with chopping vegetables or peeling potatoes. The columnist notes that sticking to traditional gender roles in the kitchen is not necessary and that creating new traditions together is an option.
Ultimately, the key is open and honest communication. By expressing gratitude for his willingness to help and proposing alternative ways for him to contribute, they can work together towards a successful Thanksgiving meal. The columnist emphasizes that in the kitchen, many hands working towards the same goal can make the work easier and more enjoyable for both parties.
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