In the middle of a yew hedge, a wild plum tree has unexpectedly flourished, burdened with ripe fruit that hangs like Christmas tree ornaments. The tree, likely grown from tossed plum stones, produces sweet, translucent gages each late summer. Plums have also made their way into markets, including the rare Reine Claude and the popular Victoria varieties. Plums are a versatile ingredient in the kitchen, suitable for sauces, pastries, crumbles, and jams. In the article, Nigel Slater shares a recipe for a refreshing roast chicken salad with peaches and mint, perfect for warm days. The salad features a light chilli and lime dressing that enhances the sweetness of the peaches and roasted chicken. Additionally, Slater offers a recipe for a plum shortcake, a simple fruit tart made with a buttery, crumbly base, tart plums, and a sprinkling of crumble on top. The tart is an ideal hot dessert served with cream. Slater’s recipes showcase the versatility of seasonal fruits and offer flavorful options for both savory and sweet dishes. Readers can follow Nigel Slater on Instagram for more culinary inspiration.
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Photo credit www.theguardian.com
